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Mylk Chocolate with Pineapple & Paprika - Darkins Chocolates
Mylk Chocolate with Pineapple & Paprika - Darkins Chocolates

Mylk Chocolate with Pineapple & Paprika

Vendor
Darkins Chocolates
Regular price
Rs. 250.00
Sale price
Rs. 250.00

 

Tropical pineapple and fiery paprika bring a tantalizing twist to the luscious mylk chocolate. Ignite a sensory adventure for your palette with this creation.

Ingredients: Naturally Farmed Cacao, Organic Unrefined Cane Sugar, Cacao Butter, Cashew, Natural coconut milk powder, Paprika, Sea salt, Sunflower lecithin (emulsifier), Freeze-dried pineapple, Pineapple extract

Natural | Vegan | Gluten-free | Single Origin | Hand-crafted

Net Weight: 50 gm

Customer Reviews

Based on 2 reviews
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S
Surbhi Kumar
Superb

Loved every bite of it. Pineapple paprika is what I loved the most

S
Seimaa Manjuratna

Mylk Chocolate with Pineapple & Paprika

Why Darkins?

Quality & Direct Farm Trade

We work directly with farmers to grow and improve the quality of cacao. Our beans are sourced directly from Coastal Andhra estates- practicing natural farming- and crafted into chocolate bars at our kitchen in Delhi.

Natural, Vegan and Gluten Free

We like to keep it simple and pure. The main ingredients in our chocolates are cacao beans, raw sugar, and cacao butter. We don’t use any emulsifiers, flavors or additives.

Indian Cacao

Our cacao grows in the Eastern Ghats of India near the Godavari river basin - mainly from three regions Eluru, Pollachi and Puttur. Every bean in a bar comes from a single-origin, thus ensuring the unique flavor profile of that region stays intact.

Artisanal

We hand-sort the beans, roast them, winnow, refine, conche, and temper all our chocolate in the micro factory. Then carefully handcraft it in individual batches, using only the finest ingredients.

Bean to Bar

Darkins is a premium Bean-to-Bar dark chocolate maker on a journey to create Indian-origin artisan chocolates with a focus to promote healthy food.

We deal directly with cocoa farmer helping on how the beans are to be treated from the moment they’re harvested and ensuring the best possible quality and price for cocoa farmers in Andhra Pradesh.

The care, skill and attention to detail of everyone involved in making the chocolate is what makes it special. It doesn’t just taste good, it does good.

Founder's Note

We started Darkins to celebrate Indian cacao- its terroir, acidity and undertones. To create a brand of Indian chocolates that excels in combining the finest Indian cacao and flavors. To decouple fine from foreign. We at Darkins strive for chocolate that not just tastes good but does good. We hope that you appreciate the artisanship and love that goes into creating your Darkins bars. Here's to Dark Indian Chocolates

Regards,
Richa & Prajnay

AS FEATURED ON

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