Holi isn't just a festival of colours, it's a celebration of stories, heritage, and flavours passed down through generations. At its heart is thandai, the iconic North Indian cooler made with saffron, nuts, and spices, designed to refresh the body and spirit under the spring sun.
Are you a fan of dark chocolate? If yes, then you’re in for a treat! Dark chocolate is a versatile and indulgent ingredient that provides a rich depth of flavour to a wide range of sweet and savoury dishes.
We’ve curated five delectable recipes that incorporate dark chocolate, perfect for those who love indulging in guilt-free, healthy, and delicious desserts. Let’s dive in!
