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Tea & Chocolate Pairing Workshop - 19th April 2025
Tea & Chocolate Pairing Workshop - 19th April 2025
Tea & Chocolate Pairing Workshop - 19th April 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Tea & Chocolate Pairing Workshop - 19th April 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Tea & Chocolate Pairing Workshop - 19th April 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Tea & Chocolate Pairing Workshop - 19th April 2025

Tea & Chocolate Pairing Workshop - 19th April 2025

Vendor
Darkins Chocolates
Regular price
Rs. 2,000.00
Sale price
Rs. 2,000.00

Prepare for a captivating sensory journey unlike any other. The Tea & Chocolate Pairing Experience invites you to explore the exquisite world of flavors, where handcrafted chocolates meet a carefully curated selection of fine teas.

Discover the art of harmonious pairings, where each sip and bite reveals a symphony of unexpected taste sensations. Learn to identify subtle notes, explore intriguing flavor combinations, and elevate your appreciation for these beloved indulgences to new heights.

This is more than a tasting; it's an exploration of the senses designed to delight and surprise. Don't miss this opportunity to embark on an unforgettable journey of flavour. Limited spots available – reserve your place now.

Venue: B 29, Pocket B, Okhla Phase I, Okhla Industrial Estate, New Delhi, Delhi 110020

Date: 19th April 2025, Saturday

Time: 04:00 PM Onwards

Itinerary:

  1. Introduction to Tea & Chocolate (15 mins)

    • Warm greetings and an enchanting introduction to the world of fine teas and artisanal chocolates.
    • A glimpse into the history and cultural significance of both tea and chocolate.
    • Setting the stage for a unique and immersive pairing experience.
  2. Chocolate Factory Tour: From Bean to Bar (20 mins)

    • Bean Storage: Explore and experience the aroma of cocoa beans from diverse regions of India.
    • Roasting: Discover the alchemy of roasting and how it unlocks the beans' flavor profiles. Compare roasted and unroasted beans.
    • Cracking/Winnowing: Witness the transformation as cocoa beans are cracked and nibs are separated from their husks.
    • Conching & Grinding: See the magic of how cocoa nibs, sugar, and cocoa butter blend to create liquid chocolate.
    • Tempering: Observe the art of tempering, ensuring the perfect shine and snap of chocolate.
  3. Understanding Tea: From Leaf to Cup (10 mins)

    • Tea Origins & Growing Process: An overview of tea cultivation, harvesting, and processing.
    • Types of Tea: Exploring the diversity of teas and their unique characteristics.
    • Specialty Tea: A brief introduction to the world of unique teas.
  4. Introduction to Tea Brewing (10 mins)

    • History & Techniques: A brief history of tea brewing and an introduction to essential techniques.
    • Essential Tools: Exploration of key tools for optimal tea preparation.
    • Experiencing the Tea: Highlighting the rich flavours and health benefits of quality tea.
  5. Mastering the Art of Tea Infusion (10 mins)

    • Step-by-Step Brewing Demonstration: Expert guidance on water temperature, steeping times, and leaf-to-water ratios.
    • Tips for the Perfect Infusion: Avoiding over-steeping and under-steeping for optimal flavour.
  6. Tea & Chocolate Pairing Experience (25 mins)

    • Introduction to Darkins Chocolates: A brief background on Darkins' artisanal chocolates and their compatibility with tea.
    • Tasting Session: A guided tasting of curated teas paired with Darkins' chocolate varieties.
    • Flavour Exploration: Discussing how the flavours of tea and chocolate complement and enhance each other.
  7. Interactive Q&A Session (10 mins)

    • Open discussion for participants to ask questions about tea brewing, chocolate making, and pairing techniques.
    • Enjoying nibbles and in-house spreads alongside the conversation.

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