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Coffee & Chocolate Pairing Workshop - 22nd March 2025
Coffee & Chocolate Pairing Workshop - 22nd March 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Coffee & Chocolate Pairing Workshop - 22nd March 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Coffee & Chocolate Pairing Workshop - 22nd March 2025
Wine and Chocolate tasting with Sula Vineyards - Darkins Chocolates
Coffee & Chocolate Pairing Workshop - 22nd March 2025

Coffee & Chocolate Pairing Workshop - 22nd March 2025

Vendor
Darkins Chocolates
Regular price
Rs. 1,500.00
Sale price
Rs. 1,500.00

Join Darkins Chocolate and Something Brewing for an exclusive Coffee & Chocolate Pairing Workshop. Discover the art of harmonious pairings as we delve into the rich, nuanced profiles of Darkins' handcrafted chocolates alongside the perfectly brewed coffees from Something Brewing. Learn how to identify complementary notes, explore unexpected flavour combinations, and elevate your appreciation for these beloved indulgences. This is more than a tasting; it's a sensory exploration designed to delight and surprise.

Limited spots available: reserve your place for an unforgettable afternoon of pure pleasure.

Venue: B 29, Pocket B, Okhla Phase I, Okhla Industrial Estate, New Delhi, Delhi 110020

Date: 22nd March 2025, Saturday

Time: 04:00 PM Onwards

Itinerary:

  1. Welcome & Introduction (15 mins)

    • Warm greetings and a captivating introduction to the world of specialty coffee and artisanal chocolate.
    • A brief overview of the day’s sensory exploration.
    • Setting the stage for a unique coffee and chocolate pairing experience.
  2. Darkins Chocolate Factory Tour: Bean to Bar (20 mins)

    • Bean Exploration: See, touch, and smell diverse cocoa beans from India.
    • Roasting Insights: Learn how roasting develops nuanced flavor profiles. Compare roasted and unroasted beans.
    • Nibs & Husks: Witness the cracking and winnowing process, separating cocoa nibs.
    • Liquid Chocolate Creation: Observe the conching and grinding of cocoa nibs, sugar, and cocoa butter.
    • Tempering Mastery: Understand the art of tempering chocolate for perfect texture and shine.
  3. Coffee Fundamentals: From Bean to Brew (10 mins)

    • Coffee Origins: Explore how coffee is grown, harvested, and processed.
    • Bean Varieties: Learn the difference between Arabica and Robusta (taste, aroma, caffeine).
    • Specialty vs. Commercial: A brief overview of the distinctions.
  4. Introduction to the Moka Pot (5 mins)

    • History & Design: Discover the Moka Pot's origins and its classic design.
    • Pot Anatomy: Understand the function of the water chamber, coffee basket, and collection chamber.
    • Moka Pot Benefits: Learn why it's a popular choice for rich, espresso-like brews.
  5. Moka Pot Brewing Techniques (10 mins)

    • Step-by-Step Demonstration: Master the art of Moka Pot extraction.
      • Choosing the correct grind size and coffee-to-water ratio.
      • Pre-heating water for optimal extraction.
      • Assembling and observing the brewing process.
    • Brewing Tips: Avoid over-extraction and under-extraction.
    • Maintenance: Learn how to clean and care for your Moka Pot.
  6. Coffee & Chocolate Pairing (25 mins)

    • Darkins Chocolate Introduction: A brief background on Darkins and its pairing philosophy.
    • Guided Tasting: Experience Moka Pot coffee paired with Darkins chocolate varieties.
    • Flavor Analysis: Discuss the interplay of bitterness, sweetness, and acidity.
  7. Interactive Q&A (10 mins)

    • Open discussion for questions on brewing, equipment, and coffee knowledge.
    • Enjoy nibbles and in-house spreads.
  8. Wrap-Up & Takeaways (5 mins)

    • Recap of key Moka Pot brewing and pairing insights.

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