Embark on a shared journey of love and chocolate with our Bean-to-Bar Chocolate Making & Tasting experience. Discover the pleasure of crafting chocolate together, from raw cacao beans to finished bars, while a guided tasting invites you to slow down and savour each note.
Designed for moments meant to be shared, this hands-on experience unfolds the story of cacao, care, and connection. From bean to bar, every step becomes a quiet celebration of togetherness.
This Valentine, elevate your love for chocolate (and for each other) through an experience that lingers long after the last taste.
Book your spot now for a happy and delicious experience!
Venue: 2nd floor, B 108, Pocket B, Okhla Phase I, New Delhi, Delhi 110020
Date: 7th Feb 2026, Saturday
Time: 04:00 PM Onwards
Itinerary:
- History of chocolate.
- Cacao in India.
- Process of Chocolate making.
- Bean Storage - See, touch, smell cocoa beans from different regions of India.
- Roasting - The process of roasting cocoa beans to develop their flavour profile. Comparison between roasted and unroasted beans.
- Cracking/ Winnowing - Cracking open cocoa beans and separating the useful nibs from the husk/shell of the bean.
- Conching and Grinding - A show of how cocoa nibs, sugar & cocoa butter are ground to make liquid chocolate.
- Tempering: The guests get to see and understand how chocolate is tempered as a large batch of chocolate is tempered in front of them.
- A chocolate tasting session will be carried out for the guests.
- A total of 6 samples will be included in the session
- Ask questions- satiate your curiosity. Ask the experts
- Charcuterie board- Relish some nibbles alongside in-house spreads
